Molinara
MOLINARA
VINO ROSSO IGT
Grapes: 100% Molinara
Harvest: by hand,
in the first weeks of September
Vinification technique: in stainless steel
tanks at controlled temperature.
The name “Molinara” is simply chosen because it is the perfect synthesis of what our project wants to express: purity, frankness, beauty, tradition.
The whitish patina on the berries is intriguing and influenced the name of the vine: the grapes, when ripe, seem to be floured as if they had come out of a mill, in local dialect
“molin”.
MOLINARA ROSSO IGT
This is the IGT red wine of tradition. The berry is fully found in the glass.
It is bright, fresh, savoury, very pleasant with intense aromas typical of fruit, well balanced with almonds and violets.
The dry and elegant aftertaste favors persistence.
MOLINARA ROSSO IGT
This is the IGT red wine of tradition. The berry is fully found in the glass.
It is bright, fresh, savoury, very pleasant with intense aromas typical of fruit, well balanced with almonds and violets. The dry and elegant aftertaste favors persistence.
Our wines are the result of a bold intuition: why not enhance the value of native grape varieties while respecting the independent expressiveness that the terroir allows?
Normally, in fact, these grapes are vinified together and/or with other varieties such as Rondinella, Oseleta, etc., to create various products, including Valpolicella and Amarone.
Given the strong identity of the grapes, accentuated by the character and age of the company’s historic vineyards, we have made the unique and daring decision to vinify them as a single variety.
Each variety is treated and processed individually with minimal invasiveness so that it can express itself at its best without alteration or contamination.